Mamaki is a Hawaiian plant known for its antioxidant properties. Its commonly used to promote cardiovascular health and decrease stress levels, allergy symptoms and digestive issues.
Native Hawaiian Mamaki Tea is naturally decaffeinated and has a mild, smooth flavor. You can drink it all day long in place of water or your normal black or green tea. It has a wide range of flavors depending on how strong you brew it.
Preparation Guidelines: Place 1 teaspoon of leaves in 1 quart of boiling water and steep for at least 15 minutes. For better results, steep longer.
Leaves can be used up to 4 times before disposal. No strainer needed.